Lower Risk of Breast Cancer with Fish Oil

According to a study that was published it should be noted that women who use fish oil may have lower rates of diagnosed breast cancer. However, research is the study and no definite evidence of fish oil is beneficial sredstvom.Issledovanie was conducted with more than 35,000 postmenopausal women, all of the state and those regular consumption of fish oil supplements were found less likely to develop breast cancer in the coming years.

Lower breast cancer risk was seen even in susceptible women, such as the old, heavy drinkers and obese women. This proves, to some extent, that, despite the fact that these women support the risk factors they are still protected against breast cancer due to consumption of fish zhira.Issledovaniya there is still no definitive proof and facts, and that's all but an observational study. According to Dr. Emily White This study compared the risk of disease with the use of supplements and cannot produce certain causes and consequences of the result.

Despite the positive response of the study is still too early to decide to include fish oil as a regular part of diet for women after menopause. After the study was introduced in a series of clinical trials and the response is positive, the fish oil supplements can be recommended for regular use. Emily White is called clinical trials, which will be held at Harvard University, to determine the effects of vitamins and fish oil supplements on cancer risk and insulta.Issledovanie based on some positive effect on fish and fish oil have been seen in reducing fat in the blood, such as triglycerides, heart attack, stroke and high blood pressure. Experts usually recommend fatty fish such as salmon and trout is good for the health of adults.